It’s not really a party until the dip shows up. Because they are good with fruit, pita bread and vegetables, dips area an easy crowd-pleaser.
If you are planning a party but want to keep the fat and calories down, here are a few delicious dip recipes for you to make.
Orange & Avocado Salsa
Made with pink grapefruit, minced red onion, cilantro and lime juice, this salsa is light and fresh-tasting.
Greek Spinach Dip
This creamy, calorie-conscious Spinach dip uses fat-free Greek yogurt, sauteed spinach, dill, garlic, scallions, dill, lemon and feta cheese.
Lima Bean Dip
This dip is kind of like hummus, only it uses frozen lima beans, lemon juice, sesame seeds, extra-virgin olive oil and garlic.
Avocado-Yogurt Dip with Cumin
Make this dip up to eight hours before your party and serve with pre-cut veggies and jicama, and give your guests a flavorful twist to the usual party dip.
Light Dip with Veggie Crudites
Light cream cheese, light mayo, light sour cream, lemon juice, white wine vinegar, pepper and the secret ingredient – Roquefort cheese, make for a zesty dip. Blanch bell peppers, cauliflower florets and other tasty veggies and you have crudités ready for dipping.
This simple yet elegant tip can be served with crudités such as fennel, broccoli or endive.
Easy and delicious, this colorful salsa is made with ripe tomatoes, frozen corn and avocado.